When I got home, the husband had bought my all time favorite - chilean sea bass. He seasoned the fish using my recipe and added fresh dill from the garden.
For dessert, we had gelato cakes - After Eight for me and Tiramisu for the husband
It was a simple celebration, just the way I wanted it.
1 comment:
You're so lucky to have your husband cook for you! Not every man will do that. Belated happy birthday!
Coincidentally, the 9th edition of the Pinoy Parenting Blog Carnival is about Birthdays! Wanna join?
Click here for more details.
Joey
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